Mushroom Quesadillas
Food Network
ingredients
- 3 tbsp butter, plus more as needed
- 10 oz white mushrooms, sliced
- 1/2 to 1 tsp chili powder
- 1/2 tsp kosher salt
- 1/4 C coarsely chopped fresh cilantro leaves
- 4 (10-inch) flour tortillas
- 8 oz grated Monterey jack cheese, about 2 1/2 cups
- 2 oz crumbled feta cheese, about 1/2 cup
- Optional garnishes: Sour cream, cilantro sprigs, salsa
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