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Miso Glazed Eggplant: Low Carb

Makes 2 servings
Food Network

ingredients

  • 1 tbsp white or yellow miso
  • 1 tsp soy sauce
  • 2 medium Asian eggplants (long, thin eggplants), about 4 ounces
  • Vegetable oil
  • Copyright © 2004 Television Food Network, G.P., All Rights Reserved

directions

See full recipe on Food Network »

Source: Food Network

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