Miso Glazed Eggplant: Low Carb

  • 1 tbsp white or yellow miso

  • 1 tsp soy sauce

  • 2 medium Asian eggplants (long, thin eggplants), about 4 ounces

  • Vegetable oil

  • Copyright © 2004 Television Food Network, G.P., All Rights Reserved

See full recipe on Food Network

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.