Goulash Soup

Makes 6-8 servings

Allyson Williams

A cold weather staple, this soup is even better the next day. Freezes well.

ingredients

3 tablespoons vegetable oil
1 cup chopped onion
2 pounds lean stew meat
1 tablespoon flour
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon caraway seed
1/2 teaspoon dried marjoram
2 teaspoons salt
1 small can tomato paste
40 ounces beef broth
4 small potatoes, peeled and finely diced

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Source: Allyson Williams

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