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Jen’s Kick Ass Chocolate Marshmallow Fudge

JenJen

You can’t just eat one...


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servings:
Makes 36
Time:
prep time:
10 minutes
cook time:
5 minutes
total time:
15 minutes
other time:
Allow extra time to lick the bowl

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Jen’s Kick Ass Chocolate Marshmallow Fudge photo Save this recipe 1
servings:
Makes 36
Time:
prep time:
10 minutes
cook time:
5 minutes
total time:
15 minutes
other time:
Allow extra time to lick the bowl

Ingredients

  • 1 2/3 cup sugar
  • 2/3 cup fat-free evaporated milk
  • 2 Tbsp reduced-calorie margarine
  • 12 oz semisweet chocolate, chopped, about 1 1/2 cups
  • (I recommend buying pre-chopped chunks)
  • 14 large marshmallows
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directions

  • 1

    Coat an 8 x 8 inch pan with cooking spray.

  • 2

    Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

  • 3

    Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

  • 4

    Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. Leave fudge in refrigerator or freezer for a firmer consistency.


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