Corn Sauté with Ginger, Garlic & Fresh Cilantro

Makes 4 servings

ingredients

2 Tbs. unsalted butter
1 Tbs. extra-virgin olive oil
3/4 cup thinly sliced scallions (white and light-green parts, from 1 large bunch)
1 tsp. kosher salt; more to taste
2 slightly heaping cups fresh corn kernels (from 4 medium ears)
2 Tbs. minced fresh ginger
2 to 3 tsp. minced garlic
Scant 1 tsp. minced serrano chile (include the ribs and seeds for a spicier dish)
2 Tbs. chopped fresh cilantro
One-half lime
Freshly ground black pepper

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Source: DeAnna Eklund

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