Corn, Sweet Onion & Zucchini Sauté with Fresh Mint

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DeAnna Eklund

ingredients

• 2 Tbs. unsalted butter
• 1 Tbs. extra-virgin olive oil
• 1 1/2 cups small-diced sweet onion, such as a Vidalia (about 7 oz. or half a large onion)
• 1 tsp. kosher salt; more to taste
• 1 1/4 cups small-diced zucchini (about 6 oz. or 1 medium-small zucchini)
• 2 slightly heaping cups fresh corn kernels (from 4 medium ears)
• 2 tsp. minced garlic
• Scant 1/2 tsp. ground cumin
• Scant 1/2 tsp. ground coriander
• 2 to 3 Tbs. chopped fresh mint
• One-quarter lemon
• Freshly ground black pepper

Source: DeAnna Eklund

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