Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce

• save
• add note

DeAnna Eklund

ingredients

• 1 Tbs. plus 1 tsp. minced fresh rosemary
• 2 tsp. dark brown sugar
• 2 tsp. dark brown sugar
• 1 tsp. freshly ground black pepper
• 1 tsp. crushed red pepper flakes
• 2 Tbs. vegetable oil; more for the grill
• 2 1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
• 1 cup orange marmalade
• 1/4 cup rice vinegar

Source: DeAnna Eklund

More top-rated recipes: