Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro

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DeAnna Eklund

ingredients

• 2 Tbs. Chinese five-spice powder
• 1 Tbs. plus 1 tsp. dark brown sugar
• 1 tsp. garlic powder
• 3/4 tsp. kosher salt
• 2 Tbs. soy sauce
• 2 tsp. rice vinegar
• 1 tsp. Asian sesame oil
• 1/4 tsp. crushed red pepper flakes
• 2 1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
• 2 Tbs. vegetable oil; more for the grill
• 3 Tbs. chopped cilantro

Source: DeAnna Eklund

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