Grilled Corn on the Cob with Thyme & Roasted Red Pepper Butter
DeAnna Eklund
The butter in this dish is at once sweet and tangy, a bright addition to plain old grilled corn on the cob.
ingredients
- 4 oz. (1/2 cup) unsalted butter, softened to room temperature
- 2 jarred roasted red peppers, drained well, patted dry, and fi nely chopped (1/2 to 2/3 cup)
- 1 large shallot, minced (1/4 cup)
- 1 1/2 Tbs. sherry vinegar
- 1 Tbs. chopped fresh thyme
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper; more as needed
- 8 ears corn, shucked
- 2 Tbs. olive oil
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