Crispy Orange-Sesame Chicken Breasts

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DeAnna Eklund

ingredients

• 4 small boneless, skinless chicken breast halves (6 to 7 oz. each), trimmed of excess fat
• 1 large navel orange
• 1/2 cup sweet orange marmalade
• 1/4 cup honey
• 2 Tbs. soy sauce
• 1 Tbs. canola or peanut oil
• 1/2 tsp. Asian sesame oil
• 1 tsp. Thai chile sauce (like Sriracha) or other hot sauce
• 1/2 tsp. kosher salt
• 2 cups Toasted Breadcrumbs
• 1/2 cup sesame seeds, lightly toasted

Source: DeAnna Eklund

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