Sausage, Egg and Cheese Turnovers
DeAnna Eklund
ingredients
- 1 tablespoon butter
- 1/4 cup finely chopped red onion
- 8 ounces sweet Italian pork sausage, casings removed
- 1/4 teaspoon salt
- Pepper
- 8 large eggs
- 4 ounces cream cheese, cut into chunks, at room temperature
- 1 sheet packaged frozen puff pastry, thawed
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