Pulled Pork

Pulled Pork photo
prep time:
5 min
AmyAmy Balling

ingredients

  • Pork shoulder (crockpot size)
  • large onion, sliced
  • 4 tbsp worcestershire sauce
  • barbecue sauce (2 bottles)

directions

  • 1

    Put shoulder into crockpot.

  • 2

    Cover with sliced onion.

  • 3

    Add worcestershire sauce and cover with water.

  • 4

    Cover and cook overnight on low.

  • 1

    Unplug crockpot drain liquid.

  • 2

    Move meat and onions to a large plate and allow to cool to the touch.

  • 3

    Using hands, separate meat from the bone and fat.

  • 4

    Add the onions to the meat pile.

  • 5

    Put meat pile back into crockpot and add 1 bottle of barbecue sauce.

  • 6

    Heat on low until warm.

  • 7

    Serve with a bottle of barbecue sauce.

notes

This can be prepared ahead of time and frozen.

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