Pulled Pork
Amy Balling
ingredients
- Pork shoulder (crockpot size)
- large onion, sliced
- 4 tbsp worcestershire sauce
- barbecue sauce (2 bottles)
directions
- 1
Put shoulder into crockpot.
- 2
Cover with sliced onion.
- 3
Add worcestershire sauce and cover with water.
- 4
Cover and cook overnight on low.
- 1
Unplug crockpot drain liquid.
- 2
Move meat and onions to a large plate and allow to cool to the touch.
- 3
Using hands, separate meat from the bone and fat.
- 4
Add the onions to the meat pile.
- 5
Put meat pile back into crockpot and add 1 bottle of barbecue sauce.
- 6
Heat on low until warm.
- 7
Serve with a bottle of barbecue sauce.
notes
This can be prepared ahead of time and frozen.
Source: Amy Balling
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