Toasted-Bread Salad with Salami

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DeAnna Eklund

ingredients

• 1 loaf Italian bread, halved lengthwise and toasted
• 1 cup extra-virgin olive oil, plus more for drizzling
• Salt and pepper
• 4 large tomatoes, chopped
• 1 English cucumber, quartered lengthwise and chopped
• 4 ounces deli-sliced salami, cut into thin strips
• 1 cup fresh basil leaves, torn
• 2 tablespoons red wine vinegar

Source: DeAnna Eklund

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