Italian Egg Drop Soup with Meatballs

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DeAnna Eklund

ingredients

• 1 pound ground turkey, preferably thighs
• 1 cup seasoned Italian bread crumbs
• 6 large eggs
• 1/2 cup parmesan cheese, plus more for serving
• Salt and pepper
• 3 tablespoons extra-virgin olive oil
• 1 large onion, finely chopped
• 6 cups chicken broth
• 1 head escarole, coarsely chopped
• 1 lemon, cut into wedges

Source: DeAnna Eklund

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