Baked Macaroni and Gouda Cheese with Italian Sausage
ingredients
- 1 pound macaroni
- 1 1/2 pounds uncooked sweet Italian sausage, casings removed
- 1 1/2 cups caramelized onions
- 1 quart whole milk
- 6 tablespoons unsalted butter
- 6 tablespoons flour
- 3/4 pound aged Gouda cheese, grated (about 4 cups)
- Salt and pepper







reviews