Low Fat Banana Bread
Laura Edgar
ingredients
- 2 eggs
- 2/3 cup white sugar
- 2 very ripe bananas, mashed
- 1/4 cup applesauce
- 1/3 cup nonfat milk
- 1 tablespoon vegetable oil
- 3/4 tablespoon vanilla extract
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup chopped walnuts
directions
- 1
Preheat oven to 325°. Spray full size bread pan with nonstick cooking spray and lightly dust with flour.
- 2
In a large bowl, beat eggs and sugar until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil, and vanilla. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir flour mixture into banana mixture until well blended. Fold in walnuts.
- 3
Pour batter into prepared pan. Do not fill more than half full. Bake in preheated oven until golden and a toothpick inserted into center of loaf comes out clean - about 1 hour. Turn bread out onto a wire rack and let cool.
Source: Laura Edgar
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