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Homemades

BethBeth

I wrote this down while watching Papa make homemades. Also during that lesson Gram told me her family was from Sezze, Italy and Papa’s from Montenero, Italy.


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Ingredients

  • 4-6 Eggs
  • 1/2 shot of oil
  • 1/2 shot of water or milk
  • Salt
  • Flour
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directions

  • 1

    Beat together eggs, salt, oil, and water

  • 2

    Add flour and keep stirring until it’s hard to stir

  • 3

    Take out of dish and put on floured table and kneed

  • 4

    Kneed till you get a doughball and cut dough into 4th

  • 5

    Roll out

  • 6

    Leave out to dry a couple hours

  • 7

    Add more flour and roll

  • 8

    Cut into slices and lay strips to dry again.

  • 9

    Freeze or cook

Uncle John also makes homemades and might be able to add more detail to this recipe.


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