Celeriac, Sweet Potato, and Apple Soup with Parsley Oil

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jennifer Metroka

ingredients

Soup:

• 1 tbsp butter
• 1 tbsp olive oil
• 1 small red onion, diced
• 2 garlic cloves, minced
• 1 head celeriac, peeled and chopped
• 1 large sweet potato (preferably white, but orange works too)
• 1 large pink lady apple, peeled, cored, and diced
• 2 cups water
• 2 cups veggie broth, preferably homemade
• 1 bay leaf
• 1 tbsp marjoram leaves (substitute based on what you have)
• salt and pepper
• 2/3 cup heavy cream
• chopped flat-leaf parsley, to serve
• chopped ricotta salata or blue cheese, to serve

Parsley oil:

• 1 cup flat-leaf parsley leaves, packed
• 2/3 cup olive oil
• sea salt

See full recipe

Source: Adapted from La Tartine Gourmande

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