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Dump and Run Corn Pudding

StephanieStephanie Klein

This is the best recipe for corn pudding, ever. Rave rave rave reviews each and every time. What I love most? You just dump and run, and then it’s done. Love it.

servings:Makes 12
prep time:
5 minutes
cook time:
90 minutes
total time:
95 minutes


  • 2 cans of corn kernels with juice
  • 2 cans creamed corn
  • 2 boxes corn muffin mix (Jiffy or Krustaez for an all natural alternative)
  • 2 sticks of butter, melted
  • 2 cups (1 container) sour cream
Dump and Run Corn Pudding photo


Mix all together and bake in a casserole dish at 350 degrees for 90 minutes.



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