Mexican Chicken Soup

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Melina Storch

ingredients

• 4 chicken breasts, bone in, skin on
• Olive oil
• Kosher salt and freshly ground black pepper
• 2 cups chopped onions (2 onions)
• 1 cup chopped celery (2 stalks)
• 2 cups chopped carrots (4 carrots)
• 4 large cloves garlic, chopped
• 2 1/2 quarts chicken stock
• 1 (28-ounce) can whole tomatoes in puree, crushed
• 2 to 4 jalapeno peppers, seeded and minced
• 1 tsp ground cumin
• 1 tsp ground coriander seed
• 1/4 to 1/2 cup chopped fresh cilantro leaves, optional
• For serving: sliced avocado, sour cream, grated Cheddar cheese, and tortilla chips

Source: Melina Storch

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