The Traveling Apron -Salmon Salad Niçoise

total time:: 1 hr

Makes 2

The Traveling Aprons is the name of a caterer in Weston. They did a demo of the three recipes I have included in this book. Their recipes will begin entitled as “The Traveling Apron”. You will have yourself a fresh and healthy meal which is easy to prepare.

ingredients

Salad greens
Haricots Verts (See Vegetable section)
Grilled salmon (See Fish section)
boiled red potatoes
capers
Soy-Mustard Vinaigrette:
1/3 cup cider vinegar
1 1/2 tablespoons soy sauce
1 teaspoon minced garlic
2 teaspoons dry mustard
1 teaspoon Dijon mustard
3/4 teaspoon salt
1 teaspoon pepper
1 cup oil

directions

To prepare the vinaigrette, combine all ingredients but oil. After blending drizzle in oil while whisking.

Now to plate the salad. Toss the greens with a small amount of the vinaigrette. Put a bed of greens on a plate. Top with the salmon. Arrange the haricots verts to the side. Add sliced red potatoes to the other side of the plate; sprinkle with capers. Drizzle a little extra dressing on top of the salad.

Source: Nadine Miller Smeyne