Spinach and Artichokes

Makes 6-8

Cousin Ronne Batt contributed this dish to a holiday dinner when Alyson was visiting Richmond. Alyson asked Ronne to send it to me so that I too can make the dish, because Alyson loved it. Ronne did and now we all love it!

ingredients

30 oz. frozen spinach, cooked and drained
10 oz softened cream cheese
1 tablespoon butter
1/2 cup sauteed chopped onions
1 teaspoon salt
1/2 teaspoon pepper
2 15 oz cans artichoke hearts, cut into quarters
1 cup shredded Swiss cheese
grated Parmesan cheese

directions

1
Combine spinach, cream cheese, butter, onions, salt pepper
2
Place in a 6“ x 10” casserole in alternating layers with artichokes beginning and ending with the spinach. Top with the cheeses.
3
Bake at 350°F. for 30 minutes or until bubbly.

notes

Ronne is Cousin Gary's wife. Cousin Gary passed away about 3 years ago. This picture is of Gary's dad, Uncle Sam, having fun at a Bernstein family gathering.

Source: Ronne Friedman Batt