Imperial Chicken
Andrea Olson
ingredients
- 6 boneless skinless chicken breasts
- 1/2 cup butter
- 2 cloves garlic
- 3/4 cup progresso crumbs
- 1/2 cup parmesan cheese
- salt (to taste)
- pepper (to taste)
directions
- 1
Melt butter and garlic in a glass bowl. Combine crumbs, parmesan cheese, salt and pepper in a ziploc bag. Dip each chicken breast in butter mixture. Then, one by one, place chicken in the ziploc bag and shake to coat with crumb mixture.
- 2
Place all chicken in a 9 X 13 pan. Roll up short end of check breast and secure with a toothpick, seam-side down. Drizzle with lemon juice and any remaining crumbs.
- 3
Bake at 350° for 1 hour.
Source: Mom
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