Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Debbie’s Salad

CarlCarl Kleinebecker
Rate this
Save this recipe 3


  • Romaine lettuce, torn in bite size pieces
  • Apple, skin on cubed
  • Dried Cranberries
  • Sugared pecans (See below)
  • Feta Cheese, Crumbled
  • Dressing - Suggested Girard’s Champagne
Save a shopping List


  • 1

    Sugared Pecans:

  • 2

    1/3 cups margarine

  • 3

    1/4 cup sugar

  • 4

    1/2 tsp cinnamon

  • 5

    1/4 tsp ginger

  • 6

    1/4 nutmeg

  • 7

    1 lb pecans halves

  • 8

    Melt margarine, stir in sugar and spices. Mix well. Pour over nuts in large flat pan and mix to coat.

  • 9

    Bake at 275 degrees for 30 minutes. Stir every 10 minutes. Store in a tight tin.

Recipe Notes

Edit note

From the kitchen of: Debbie Wieler

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.