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Debbie’s Salad

CarlCarl Kleinebecker
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Debbie’s Salad photo

Ingredients

  • Romaine lettuce, torn in bite size pieces
  • Apple, skin on cubed
  • Dried Cranberries
  • Sugared pecans (See below)
  • Feta Cheese, Crumbled
  • Dressing - Suggested Girard’s Champagne
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directions

  • 1

    Sugared Pecans:

  • 2

    1/3 cups margarine

  • 3

    1/4 cup sugar

  • 4

    1/2 tsp cinnamon

  • 5

    1/4 tsp ginger

  • 6

    1/4 nutmeg

  • 7

    1 lb pecans halves

  • 8

    Melt margarine, stir in sugar and spices. Mix well. Pour over nuts in large flat pan and mix to coat.

  • 9

    Bake at 275 degrees for 30 minutes. Stir every 10 minutes. Store in a tight tin.


Recipe Notes

Edit note

From the kitchen of: Debbie Wieler


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