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Corn Sauté with Canadian Bacon, Potatoes & Peppers

DeAnnaDeAnna Eklund

Canadian bacon and potatoes make this corn sauté hearty enough to stand alone as a light main course, but it also makes a wonderful side dish or a zesty bed for grilled or roasted meat or fish.

servings:Four as a side dish or two as a main course.


  • 2 Tbs. unsalted butter
  • 2 Tbs. extra-virgin olive oil
  • 1/2 cup small-diced Canadian bacon (3 oz.)
  • 1 cup small-diced red onion (from about a 6-oz. onion)
  • 1 cup small-diced red potato (from about a 5-oz. potato)
  • 1/2 cup small-diced green bell pepper (from three-quarters of a 3-oz. pepper)
  • 1 tsp. kosher salt; more to taste
  • 2 slightly heaping cups fresh corn kernels (from about 4 medium ears)
  • 2 tsp. minced garlic (2 medium cloves)
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 2 Tbs. thinly sliced fresh chives
  • 1/2 tsp. green Tabasco; more to taste
  • Freshly ground black pepper
  • One-half lemon
Corn Sauté with Canadian Bacon, Potatoes & Peppers photo
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