Corn Sauté with Canadian Bacon, Potatoes & Peppers
DeAnna Eklund
Canadian bacon and potatoes make this corn sauté hearty enough to stand alone as a light main course, but it also makes a wonderful side dish or a zesty bed for grilled or roasted meat or fish.
ingredients
- 2 Tbs. unsalted butter
- 2 Tbs. extra-virgin olive oil
- 1/2 cup small-diced Canadian bacon (3 oz.)
- 1 cup small-diced red onion (from about a 6-oz. onion)
- 1 cup small-diced red potato (from about a 5-oz. potato)
- 1/2 cup small-diced green bell pepper (from three-quarters of a 3-oz. pepper)
- 1 tsp. kosher salt; more to taste
- 2 slightly heaping cups fresh corn kernels (from about 4 medium ears)
- 2 tsp. minced garlic (2 medium cloves)
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 Tbs. thinly sliced fresh chives
- 1/2 tsp. green Tabasco; more to taste
- Freshly ground black pepper
- One-half lemon
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