Chunky Chicken Chili
Carl Kleinebecker
ingredients
- 1 Tbl vegetable oil
- 1 1/4 lbs boneless, skinless chicken breasts, cut into 1/2" cubes
- 1 package McCormick® Chili Seasoning
- 2 cans (8-oz. each) tomato sauce
- 1 can (14.5-oz.) kidney beans, rinsed and drained
- 1 can (11-oz.) whole kernel corn, undrained
- 1 tsp McCormick® Ground Cinnamon
directions
- 1
Heat oil over medium-high heat.
- 2
Add chicken and cook 5-6 minutes, stiring occasionally until lightly browned.
- 3
Stir in remaining ingredients.
- 4
Bring to a boil.
- 5
Cover and simmer 10-15 minutes, stiring occasionally.
- 6
Serve with a pinch of chopped chives or a sprinkle of low-fat cheese.
notes
From the kitchen of: Jenny Craig
Source: Carl Kleinebecker
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