Cranberry, Almond and Cinnamon Granola
Carl Kleinebecker
Makes a wonderful Christmas present.
ingredients
- 4 cups old-fashioned rolled oats
- 2 cups sweetened, shredded coconut
- 2 cups sliced almonds
- 1/2 cup vegetable oil
- 1/3 cup good honey
- 2 teaspoons ground cinnamon
- 1 1/2 cups dried craisins, chopped
directions
- 1
Preheat the oven to 350 degrees F.
- 2
Toss the oats, coconut, almonds, and craisins together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids.
- 3
Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
- 4
Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.
notes
From the kitchen of: FoodTV
Source: Carl Kleinebecker
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