The Best Gingerbread Recipe
Carl Kleinebecker
This is wonderful when served with warm orange marmalade and whipped cream. And probably nobody would complain if a little rum was thrown into the whipped cream. Or into the gingerbread, for that matter.
ingredients
- 2 c. flour
- 2 tsp. baking soda
- 2 tsp. ground ginger
- 1 tsp. ground cloves
- 1 tsp. cinnamon
- 1 c. butter
- 1 c. brown sugar
- 3 eggs
- 1 c. molasses
- 1 c. water
See full recipe
notes
From the kitchen of Tom Judson
Source: Carl Kleinebecker
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