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The Best Gingerbread Recipe

CarlCarl Kleinebecker

This is wonderful when served with warm orange marmalade and whipped cream. And probably nobody would complain if a little rum was thrown into the whipped cream. Or into the gingerbread, for that matter.

total time:
35 (minutes)

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. ground ginger
  • 1 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1 c. butter
  • 1 c. brown sugar
  • 3 eggs
  • 1 c. molasses
  • 1 c. water
See Full Recipe

notes

From the kitchen of Tom Judson

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