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The Best Gingerbread Recipe

CarlCarl Kleinebecker

This is wonderful when served with warm orange marmalade and whipped cream. And probably nobody would complain if a little rum was thrown into the whipped cream. Or into the gingerbread, for that matter.


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Time:
total time:
35 (minutes)

Save this recipe 3
Save this recipe 3
Time:
total time:
35 (minutes)

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. ground ginger
  • 1 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1 c. butter
  • 1 c. brown sugar
  • 3 eggs
  • 1 c. molasses
  • 1 c. water
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directions

  • 1

    Pre-heat oven to 375 degrees

  • 2

    Combine dry ingredients and set aside.

  • 3

    Cream sugar,and butter. Add eggs and liquid ingredients, then add dry ingredients.

  • 4

    Pour into greased baking pan. Be careful not to over- fill (1/2 to 2/3 of the way full). Place a pan under the oven rack to catch over flow)

  • 5

    Bake for 35 minutes. I have found it almost always takes at least 10 additional minutes to bake completely (do check it after 35 minutes though).


Recipe Notes

Edit note

From the kitchen of Tom Judson


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