The Best Gingerbread Recipe
Carl Kleinebecker
This is wonderful when served with warm orange marmalade and whipped cream. And probably nobody would complain if a little rum was thrown into the whipped cream. Or into the gingerbread, for that matter.
ingredients
- 2 c. flour
- 2 tsp. baking soda
- 2 tsp. ground ginger
- 1 tsp. ground cloves
- 1 tsp. cinnamon
- 1 c. butter
- 1 c. brown sugar
- 3 eggs
- 1 c. molasses
- 1 c. water
directions
- 1
Pre-heat oven to 375 degrees
- 2
Combine dry ingredients and set aside.
- 3
Cream sugar,and butter. Add eggs and liquid ingredients, then add dry ingredients.
- 4
Pour into greased baking pan. Be careful not to over- fill (1/2 to 2/3 of the way full). Place a pan under the oven rack to catch over flow)
- 5
Bake for 35 minutes. I have found it almost always takes at least 10 additional minutes to bake completely (do check it after 35 minutes though).
notes
From the kitchen of Tom Judson
Source: Carl Kleinebecker
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