Pecan-Crusted Salmon

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Allyson Williams

ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons butter, melted
• 4 teaspoons honey
• 1/4 cup bread crumbs
• 1/4 finely chopped pecans
• 2 teaspoons chopped fresh parsley
• 4 (4-6 ounce) salmon fillets
• salt and pepper to taste

Source: Allyson Williams

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