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Mockingbird Pound Cake

CarlCarl Kleinebecker

Whether served as dessert, for breakfast, or as a midnight snack, vanilla- and lemon-scented Mockingbird Pound Cake makes a yummy weekend nibble.

servings:Makes 10 to 12 servings
total time:
1.5 hr

Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 cup milk
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • Powdered sugar
Mockingbird Pound Cake photo
See Full Recipe

notes

From the kitchen of: December Southern Living

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