Chicken & Noodle Soup

Making Noodles:

Beat the wet ingredients together, then add the flour a little at a time until it form a dough.

Roll out flat (⅛“-¼”) onto a floured board, cut into noodles, and then set aside until stock is boiling.

Stock:

Boil chicken & onion until meat falls off bones.

Remove chicken from stock.

Remove skin, fat, and bones.

Shred or chop meat, and return it to stock.

Bring meat & stock to a boil and add homemade noodles, cream of chicken, and catsup (and any additional flavorings you want). Cook until noodles are done (a few minutes).