Shrimp Sauteed with Mushrooms and Chardonnay

• save
• add note

Allyson Williams

ingredients

• 6 tablespoons butter
• 3 1/2 cups sliced mushrooms
• 1 cup chopped green onions
• 1/2 teaspoon dried basil, crumbled
• 12 large shrimp, peeled and deveined
• 2 tablespoons all purpose flour
• 1/2 cup Chardonnay
• 1 tablespoon fresh lemon juice
• Fresh chopped parsley
• Cooked rice

Source: Allyson Williams

More top-rated recipes: