Tex-Mex Dip

Varies
CarlCarl Kleinebecker

ingredients

  • 3 Medium avocados
  • 2 T Lemon juice
  • 1/2 t Salt
  • 1/4 t Pepper
  • 1 C Sour cream
  • 1/2 C mayonnaise
  • 1 pkg Taco seasoning mix (1 1/8 – 1 1/4 oz)
  • 2 (10 1/2 oz) cans bean dip
  • 1 Large bunch green onions, chopped
  • 3 Medium tomatoes, seeded and chopped
  • 2 (3 1/2/ oz) cans, pitted ripe olives, drained and chopped
  • 1(8 oz) Pkg shredded Cheddar cheese
  • Large round tortilla chips
See full recipe

notes

From the kitchen of: Ann Kleinebecker via Good Housekeeping, 100th Anniversary Special

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1337673899
  • Qgdhthsz13c2130363538363g8rceycw_1335690916
  • Kaxg8rce13c2835323034353aqmkaxg8_1337975955
  • Cwfevfeh13c21303235373tw8xwfgv_1337961070
  • Qmkaxg8r13c2533303139303kaxg8rce_1334375263

reviews


       
Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!