Peppercorn Beef with Gorgonzola Cheese

• save
• add note

Allyson Williams

ingredients

• Four 5-ounce beef tenderloin steaks, about 2 inches thick
• Salt
• 1 tablespoon crushed black peppercorns
• 2 tablespoons vegetable oil
• 3/4 cup balsamic vinegar
• 1 teaspoon sugar
• 1/4 pound gorgonzola cheese, cut into pieces

Source: Allyson Williams

More top-rated recipes: