Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Carmelized Onion and Pecan Brussels Sprouts

AllysonAllyson Williams
Rate this

Makes 8 servings

Save this recipe 3
Save this recipe 3
Makes 8 servings


  • 1 large onion
  • 1 pound brussels sprouts
  • 1/4 cup butter or margarine
  • 1 cup pecan pieces
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Save a shopping List


  • 1

    Cut onion in half, and thinly slice. Cut brussels sprouts in half, and cut each half crosswise into thin slices. Place vegetables in separate plastic bags; seal and chill 8 hours.

  • 2

    Melt butter in a large heavy skillet over medium-high heat; add pecans, and saute 5 minutes or until toasted. remove pecans from skillet. Ad onion, and cook, stirring often, 15 minutes or until caramel colored. Add pecans and brussels sprouts, and cook about 3 minutes until heated. sprinkle with salt and pepper.

Recipe Notes

Add a note

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.