TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Carmelized Onion and Pecan Brussels Sprouts

AllysonAllyson Williams
Rate this

servings:
Makes 8 servings

Save this recipe 3
Save this recipe 3
servings:
Makes 8 servings

Ingredients

  • 1 large onion
  • 1 pound brussels sprouts
  • 1/4 cup butter or margarine
  • 1 cup pecan pieces
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Save a shopping List

directions

  • 1

    Cut onion in half, and thinly slice. Cut brussels sprouts in half, and cut each half crosswise into thin slices. Place vegetables in separate plastic bags; seal and chill 8 hours.

  • 2

    Melt butter in a large heavy skillet over medium-high heat; add pecans, and saute 5 minutes or until toasted. remove pecans from skillet. Ad onion, and cook, stirring often, 15 minutes or until caramel colored. Add pecans and brussels sprouts, and cook about 3 minutes until heated. sprinkle with salt and pepper.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.