Grilled Asparagus with Gorgonzola Butter

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Allyson Williams

ingredients

• 3/4 cup crumbled Gorgonzola cheese
• 6 tablespoons butter, room temperature
• 1 teaspoon fesh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 3 garlic cloves, minced
• 2 pounds asparagus, trimmed
• Kosher salt and pepper

Source: Allyson Williams

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