Spicy Ground Chicken Biryani
Rosalind Robinson
This is an easy and quick version of the traditional biryani.
ingredients
- 2 cups rice
- 2 cups ground chicken
- 1 large onion thinly sliced
- 1/2 cup cilantro, thinly sliced
- 1/2 cup olive oil
- 2 cups milk
- 2 cups water
- salt to taste
- Spices:
- 1/2 stick of cinnamon
- 4 pieces of cardamom
- 8 pieces of cloves
- 2 teaspoons freshly grated black peppers
- 2 teaspoons of chopped garlic
- 2 teaspoons of chopped ginger
- 1/2 teaspoon turmeric
- 1 teaspoon cumin seeds
- 2 teaspoon paprika
directions
- 1
1. Wash the rice and soak in water. Mix the milk, water and salt in one container
- 2
2. Heat oil in a nonstick stock pot for a minute on medium heat
- 3
3. Add all the spices, wait for a few seconds and then add the onions and crank up the heat to medium high. Wait for onions to turn deep brown (about 5 - 9 minutes)
- 4
4. Add the ground chicken and brown it. (about 10 minutes)
- 5
5. Drain the rice and add it to the chicken (don’t stir)
- 6
7. Lower the heat to low-medium and add the cilantro, as well as the milk/salt/water combo to the chicken and rice(resist the urge to stir)
- 7
8. Cover tightly and cook for about 15-20 minutes
Source: TasteBook
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