Gibanica Variation - Zelyanica
Nadine Miller Smeyne
Proceed just as you would for the Gibanica with the addition of the following ingredients:
ingredients
- 10 oz frozen defrosted spinach, chopped. Squeeze out all of the excess water
- 1 bunch of dill, chopped
directions
Add these two ingredients to the cheeses and mix to combine
notes
Aunt Cheryl, Aunt Maribeth, Uncle Eddie and Uncle Marc
Source: Nadine Miller Smeyne
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