Belgian Crepes
Epicurious Editor
As submitted by Ursula Bodin for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
My grandmother used to make these for her 10 children every morning. My mother did the same for me before going to school. Now I make these for my little girl.
This crêpe recipe has made everyone around me asking for more.
ingredients
- 2 1/2 cups flour
- 1 1/2 cups whole milk
- 1 cup of vanilla sugar
- 2 eggs
- Pinch of salt
- Butter or margarine
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