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Mike's Pistachio-Banana Bread

As submitted by Mike Browne for Epicurious.com’s Favorite Mother’s Day Recipe Contest.

  • ½ cup butter

  • 1 cup sugar

  • 3 eggs, beaten

  • 4 bananas, finely crushed

  • 1½ cups flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon vanilla

  • ⅛ teaspoon molasses

  • 1½ cups pistachios, chopped coarsely in food processor

  • Cream together butter and sugar. Add eggs and crushed bananas. Combine well.

  • Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Mix in pistachios. Pour into greased and floured loaf pan.

  • Bake at 350°F for 60 minutes.

notes:
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