Mom’s Favorite Springtime Goat Cheese Tart

EpicuriousEpicurious Editor

As submitted by Laura Lufkin for Epicurious.com’s Favorite Mother’s Day Recipe Contest.

ingredients

  • 1 1/2 cups all-purpose flour, plus extra for dusting
  • 5 tablespoons butter, cold and cut into small pieces
  • 2 to 3 tablespoons cold water
  • 1 tablespoon plus one teaspoon extra virgin olive oil
  • 3 tablespoons shallots, chopped
  • 1 bunch asparagus spears, cut into fourths to yield 2 to 3 cups
  • 1/2 cup raisins, dried figs or dates, chopped
  • 3 slices bacon, cooked well, drained and crumbled
  • 8 ounces goat cheese, crumbled
  • 2 cups whole milk
  • 3 eggs, lightly beaten
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup freshly grated Parmesan cheese

directions

See full recipe on TasteBook »

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