Mom’s Favorite Springtime Goat Cheese Tart
Epicurious Editor
As submitted by Laura Lufkin for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
ingredients
- 1 1/2 cups all-purpose flour, plus extra for dusting
- 5 tablespoons butter, cold and cut into small pieces
- 2 to 3 tablespoons cold water
- 1 tablespoon plus one teaspoon extra virgin olive oil
- 3 tablespoons shallots, chopped
- 1 bunch asparagus spears, cut into fourths to yield 2 to 3 cups
- 1/2 cup raisins, dried figs or dates, chopped
- 3 slices bacon, cooked well, drained and crumbled
- 8 ounces goat cheese, crumbled
- 2 cups whole milk
- 3 eggs, lightly beaten
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup freshly grated Parmesan cheese
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