Breakfast Stew
Epicurious Editor
As submitted by Carol and Rick Cloutier for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
This is a surprisingly-light version of breakfast hash but is more of a hearty soup than a skillet dish. The first time I fed this to my Mother as a “breakfast-in-bed” surprise on Mother’s Day, she begged for seconds.
Makes 4 servings; can be doubled.
ingredients
- 2 tablespoons olive oil
- 3 cloves garlic
- 6 small red potatoes
- 1/2 pound smoked link sausage (1 link)
- 1/2 pound smoked ham
- 2 cups beef bouillon
- 1/2 teaspoon red pepper
- 1 tablespoon thyme
- 4 eggs
- 4 slices of ciabatta bread
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