French Toast Souffle
As submitted by Wanda Shobeiri for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
This recipe is so simple, yet with the most delicious results. It is the perfect Mother’s Day breakfast, I have even helped little children make it. It tastes wonderful, with little work and clean up, especially if you bake it in a disposable pan. A great variation is to stir in a small jar of orange marmalade with the cream cheese and butter mixture.
Put croissant chunks into a large greased baking dish.
Whisk together softened cream cheese and melted butter. Pour mixture over croissants and toss until well distributed,
Slightly beat eggs and whisk together with vanilla and half and half. Pour mixture over croissants.
Cover and refrigerate overnight. Preheat oven to 350°F, and bake approximately 1 hour, until puffy and golden brown.
Serve with your favorite French toast toppings, lots of fresh fruit and sausage or bacon.
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- Recipe byEpicurious
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