French Toast Souffle
Epicurious Editor
As submitted by Wanda Shobeiri for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
This recipe is so simple, yet with the most delicious results. It is the perfect Mother’s Day breakfast, I have even helped little children make it. It tastes wonderful, with little work and clean up, especially if you bake it in a disposable pan. A great variation is to stir in a small jar of orange marmalade with the cream cheese and butter mixture.
ingredients
- 16 croissants, torn into chunks
- 2 8-ounce packages of cream cheese, softened
- 1 cup (2 sticks) sweet cream butter, melted
- 1 dozen eggs
- 4 cups half and half
- 1 teaspoon vanilla
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