Crab and Brie Quiche on Pecan Crust Drizzled with Sage Brown Butter
Epicurious Editor
As submitted by JoEllen Steinberg for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
ingredients
- 1 cup flour
- 1/2 stick butter chilled and chipped into small pieces
- 1/4 cup chopped pecans
- Pinch of salt
- 1 pound lump crab meat
- 3 eggs
- 1 package of creamy brie cheese
- 1 cup heavy cream
- pinch nutmeg
- 1/2 teaspoon chopped thyme
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