Pan-Fried Smoked Salmon Cakes with Fresh Cut Herbs & Lemon Aioli
Epicurious Editor
As submitted by Shannon Adollmohammadi for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
Makes 4 servings.
ingredients
- Pan-Fried Smoked Salmon Cakes:
- 1 pound piece of boneless, skinless smoked salmon fillet
- 1/2 cup fresh breadcrumbs
- 2 tablespoons mayonnaise
- 3 tablespoons grated shallot
- 1 teaspoon minced garlic
- 3 tablespoons minced fresh parsley leaves
- 1 tablespoon chopped fresh dill
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup canola oil, plus more if needed
- Fresh Cut Herb & Lemon Aioli:
- 1 cup mayonnaise
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews