Singapore Salmon Salad

EpicuriousEpicurious Editor

As submitted by Roxanne Chan for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
Makes 4 servings.

ingredients

  • 2 cups orange juice
  • 1 teaspoon minced ginger root
  • 1 teaspoon minced lemon grass
  • 1/2 teaspoon salt
  • 1 pound skinned boned salmon fillet
  • 1 green onion, minced
  • 1 teaspoon chili garlic sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1/2 teaspoon orange zest
  • 2 tablespoon snipped mint
  • 1 10-ounces bag angel hair coleslaw
  • 1 cup chopped watercress
  • 1 large navel orange, peeled, sectioned and chopped
  • 1/2 cup small dice peeled cucumber
  • 1/2 cup sliced red radishes
  • Garnish: chopped roasted peanuts and mint sprigs

directions

See full recipe on TasteBook »

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