Singapore Salmon Salad
Epicurious Editor
As submitted by Roxanne Chan for Epicurious.com’s Favorite Mother’s Day Recipe Contest.
Makes 4 servings.
ingredients
- 2 cups orange juice
- 1 teaspoon minced ginger root
- 1 teaspoon minced lemon grass
- 1/2 teaspoon salt
- 1 pound skinned boned salmon fillet
- 1 green onion, minced
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1/2 teaspoon orange zest
- 2 tablespoon snipped mint
- 1 10-ounces bag angel hair coleslaw
- 1 cup chopped watercress
- 1 large navel orange, peeled, sectioned and chopped
- 1/2 cup small dice peeled cucumber
- 1/2 cup sliced red radishes
- Garnish: chopped roasted peanuts and mint sprigs
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews