Mini Mallomar Cupcakes

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Kristyn

ingredients

Graham Cracker Cupcake

• 1 1/2 cups graham cracker crumbs (about 15 whole crackers ground in processor)
• 1/2 cup all-purpose flour
• 2 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup unsalted butter, room temperature
• 3/4 cups sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 3/4 cup milk

Marshmallow Frosting

• 16 oz. marshmallow cream
• 1/2 cup butter, room temperature
• 2 tsp. vanilla
• 3 1/2 – 4 cups confectioners’ sugar
• 1-2 tablespoons milk

Ganache Glaze

• 1/2 cup whipping cream
• 1 Tbsp. unsalted butter, room temperature
• 6 ounces bittersweet (or semisweet chocolate), chopped

See full recipe

Source: Kristyn

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