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Mini Mallomar Cupcakes

KristynKristyn

Graham cracker cupcake with a marshmallow frosting dipped in a chocolate ganache.

servings:Makes 48 mini cupcakes
prep time:
1 hour
cook time:
10 minutes
total time:
1 hr 10 minutes

Ingredients

Graham Cracker Cupcake
  • 1 1/2 cups graham cracker crumbs (about 15 whole crackers ground in processor)
  • 1/2 cup all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cups sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 3/4 cup milk
Marshmallow Frosting
  • 16 oz. marshmallow cream
  • 1/2 cup butter, room temperature
  • 2 tsp. vanilla
  • 3 1/2 – 4 cups confectioners’ sugar
  • 1-2 tablespoons milk
Ganache Glaze
  • 1/2 cup whipping cream
  • 1 Tbsp. unsalted butter, room temperature
  • 6 ounces bittersweet (or semisweet chocolate), chopped
See Full Recipe

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