Pasta with Tomatoes and Crispy Capers

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Patricia Tedesco

ingredients

• 1/4 cup olive oil
• 1 large tomato, chopped fine
• 1/8 cup capers...dry well
• 1/8 cup cornstarch
• 2 tablespoons anchovies, chopped
• 1 large clove of garlic, minced
• 1 oz. thinly sliced Prosciutto
• pinch of red pepper flakes
• fresh basil
• 1/22 pound pasta

Source: Pat

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