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Jerk Shrimp with Island Salsa

Erin & RobErin & Rob
servings:Makes 4-6
prep time:
15 minutes
total time:
30 minutes

Ingredients

  • Large raw shrimp with tails (4-6 per person)1-2 lbs.
  • Salsa:
  • 1 Cup Chopped fresh pineapple
  • 1 Cup Chopped mango {I used canned}
  • 1 Cup Chopped red pepper
  • 1/2 cup finely chopped red onion or sweet
  • 1/4 cup fresh cilantro
  • 1 tsp lime juice
  • Combine ingredients and refrigerate until ready to use
Jerk Shrimp with Island Salsa photo
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