Jerk Shrimp with Island Salsa

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Erin & Rob

ingredients

• Large raw shrimp with tails (4-6 per person)1-2 lbs.
• Salsa:
• 1 Cup Chopped fresh pineapple
• 1 Cup Chopped mango {I used canned}
• 1 Cup Chopped red pepper
• 1/2 cup finely chopped red onion or sweet
• 1/4 cup fresh cilantro
• 1 tsp lime juice
• Combine ingredients and refrigerate until ready to use

Source: Erin & Rob

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