Chicken and Vegetable Fried Rice
Keren Roose
Awesome Chinese fried rice! This is a wonderful meal all in itself, but it goes fantastic with egg rolls and sweet chile sauce.
ingredients
- 2 cups uncooked brown rice
- 3 tablespoons sesame oil
- 1 teaspoon mined garlic
- 1 small onion, chopped
- 2 large, or 3 small carrots - peeled and diced
- 1 green bell pepper, chopped
- 3 chicken breast, cut into small pieces
- 2 stalks celery, chopped
- 3/4 cup green peas
- 1 tablespoon butter
- 6 eggs, beaten
- 1/4 cup plus 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
See full recipe
notes
Rice can be cooked ahead of time, and kept in the refrigerator for up to 24 hours.
Source: Keren Roose
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