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Chicken and Vegetable Fried Rice

KerenKeren Roose

Awesome Chinese fried rice! This is a wonderful meal all in itself, but it goes fantastic with egg rolls and sweet chile sauce.

Ingredients

  • 2 cups uncooked brown rice
  • 3 tablespoons sesame oil
  • 1 teaspoon mined garlic
  • 1 small onion, chopped
  • 2 large, or 3 small carrots - peeled and diced
  • 1 green bell pepper, chopped
  • 3 chicken breast, cut into small pieces
  • 2 stalks celery, chopped
  • 3/4 cup green peas
  • 1 tablespoon butter
  • 6 eggs, beaten
  • 1/4 cup plus 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
Chicken and Vegetable Fried Rice photo
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notes

Rice can be cooked ahead of time, and kept in the refrigerator for up to 24 hours.

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